Lemon Pepper Grilled Chicken Skewers
  • wooden or metal kitchen skewers
  • 2 lbs boneless skinless chicken breast
  • 1 lemon, juiced
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 tsp black pepper (or to taste)
  • ½ cup olive oil
  1. If using wooden skewers, soak them according to the package instructions, prior to cooking. I ended up soaking mine longer and they still started to burn, so just be careful!
  2. Using a meat tenderizer, pound the chicken into cutlets and slice into strips about 4 inches long
  3. In a large plastic bag, combine lemon juice and seasonings. Ad chicken strips and marinate in the fridge for 30-45 minutes.
  4. Push pre-soaked skewers through the center of the chicken strips, discard excess marinade
  5. Grill chicken skewers on medium-high heat for grill marks, reduce heat and cook until internal temperature reaches 165 degrees on a meat thermometer.
Recipe by Doing Wheelies at http://doingwheelies.com/lemon-pepper-grilled-chicken-skewers/