Squashta Salad
 
 
Ingredients
  • 1 spaghetti squash
  • 1 bell pepper
  • 1 large carrot
  • 1 quart cherry tomatoes
  • 1 medium cucumber
  • 8oz block of sharp cheddar cheese
  • 15-20 green olives
  • 1 – 1 ½ cups Italian style dressing
Instructions
  1. Cook spaghetti squash. Use a fork to separate the “strands” from the rind. Cool completely.
  2. Dice vegetables, cheese and olives. Combine in a large bowl with cooled squash. Mix well.
  3. Pour 1 – 1 ½ cups of Italian salad dressing (bottled or homemade), mix to coat well.
  4. Chill and serve.
Recipe by Doing Wheelies at http://doingwheelies.com/squashta-salad/