Mississippi Sin Dip with King’s Hawaiian Round Bread
  • 2 cups cheddar cheese
  • 8 oz package cream cheese, softened
  • ½ lb deli ham, chopped or cubed
  • ½ cup chopped scallions
  • 2 cups sour cream
  • Dash of Worcestershire sauce
  • 1 loaf Kings Hawaiian Round Bread for bread bowl; additional Kings Hawaiian bread for dipping.
  1. Preheat oven to 350 degrees.
  2. Beat cream cheese and sour cream until well blended. Mix in cheddar cheese, ham, scallions, and Worcestershire sauce.
  3. Cut a large hole in the center of the round bread. Use your hands to scoop out the inside of the bread, set aside for dipping. Score the top of the round bread for easy tearing.
  4. Pour dip mix into bread bowl. Wrap in foil and bake for 1 ½ hours.
Recipe by Doing Wheelies at http://doingwheelies.com/mississippi-sin-dip-kings-hawaiian-bread/