The Best Bacon Spinach Artichoke Dip
  • 1lb bacon
  • 16oz cream cheese, room temperature
  • 1 cup mayo
  • ¼ cup grated Parmesan cheese
  • 1 (10oz) box frozen chopped spinach, thawed and drained well
  • 1 (14oz) can artichoke hearts, drained and chopped
  • ½ cup mozzarella cheese
  1. Preheat oven to 375 degrees
  2. Cook bacon and drain well.
  3. Beat cream cheese until smooth. Add mayo, crumbled bacon, Parmesan, spinach, and artichokes and mix until well combined.
  4. Spoon mixture into a casserole dish, top with mozzarella cheese. Bake for 25-30 minutes until cheese is bubbly and golden brown. Serve immediately.
Recipe by Doing Wheelies at