Frozen Blueberry Lemonade Margaritas
Prep time
Total time
Serves: 4 Servings
  • ½ cup tequila
  • 6 oz lemonade concentrate
  • 2½ cups frozen blueberries
  • splash of lime juice
  • 4-6 ice cubes
  • lemon wedges & sugar for garnish
  1. Using lemon wedges, moisten the outside rims of margarita or cocktail glasses. Using a small plate, dip glass rims into sugar. Set aside. Keep lemon wedges for garnish. (This step is optional)
  2. In a blender, combine all ingredients. Pulse blender to break up ice, blend until smooth.
  3. Pour into glasses, garnish with lemon wedges. Serve immediately.
Recipe by Doing Wheelies at