Zesty Roasted Red Pepper and Kalamata Olive Dip
 
 
Ingredients
  • 1 cup diced cucumber
  • 1 cup diced tomato
  • 1 cup diced Mezzetta roasted bell peppers
  • 15-20 chopped Mezzetta kalamata olives
  • 1 8oz cream cheese
  • 1 cup sour cream
  • 1 tbsp parsley
  • 1 tbsp dill
Instructions
  1. Beat sour cream and cream cheese until smooth. Fold in remaining ingredients. Salt and pepper to taste.
  2. Chill for 3 hours before serving.
Recipe by Doing Wheelies at http://doingwheelies.com/zesty-roasted-red-pepper-kalamata-olive-dip/