Baked Caramel Apple Funnel Cake with M&M’s® Pecan Pie Chocolate Sauce
Prep time
Cook time
Total time
Serves: 4 servings
For the Funnel Cakes:
  • 1 cup Pillsbury™ Moist Supreme® Caramel Apple cake mix
  • 1 cup Mott’s® Apple Juice
  • ½ cup unsalted butter
  • 4 large eggs
  • Powdered Sugar (optional)
For the Apple Mint Topping:
  • 2 apples, cored and diced
  • ¼ cup Mott’s® Apple Juice
  • 2 tbsp light brown sugar
  • 1 tbsp fresh mint, minced
For the M&M's® Pecan Pie Chocolate Sauce:
  • ½ cup M&M's® Pecan Pie
  • 1 - 2 tbsp milk
Funnel Cakes
  1. Preheat oven to 350 degrees
  2. In a large skillet, bring butter and apple juice to a boil. Add 1 cup cake mix, stirring continuously until the dough can be formed into a ball. Remove from the heat and let the dough cool, about 5-10 minutes.
  3. Once cool, add 4 eggs, one at a time, stirring well to incorporate in between
  4. Spoon dough into piping bag or plastic baggie, snipping the end off of one corner
  5. Pipe dough in circular motions on a well greased cookie sheet
  6. Bake funnel cakes for 10 minutes, flip and continue baking for another 10 minutes or until golden brown
  7. Cool on a rack and dust liberally with powdered sugar (optional)
Apple and Mint Topping
  1. Core and dice two medium apples, about 2 cups
  2. Simmer over medium heat with apple juice and brown sugar until apples are tender
  3. Add fresh mint and mix well
M&M's® Pecan Pie Chocolate Sauce
  1. In a microwave safe bowl, heat M&M's® with a splash of milk in 15 second intervals, stirring well in between until chocolate and candy coating are completely melted
  2. Spoon over assembled funnel cakes and enjoy!
Recipe by Doing Wheelies at