Doing Wheelies

Wheelchair Mom Blog | Foster Mom Parenting Blog | Wheelchair Mom | Central PA Mom Blog

Frozen Blueberry Lemonade Margaritas

With the weather warming up and Cinco de Mayo right around the corner, I’ve been in the mood for a really good margarita. While the usual celebrations around here on May 5th are minimal at best, it seems every restaurant and bar on Earth has a sale on margaritas. That in itself is reason enough to celebrate in my book.

These blueberry lemonade margaritas are tangy like a classic margarita with lots of fruity flavor, making it a perfect signature cocktail. Plus, it’s inexpensive ingredients and gorgeous purple color  make it a drink recipe that will really stand out at your next gathering.

And if you’re anything like me, by next gathering, I mean hanging out on the sofa with the entire pitcher for a day of Netflix binging.

The alcohol content in this recipe can be easily modified to fit your tastes, or removed completely for a zingy and refreshing summer treat for kids.

frozen blueberry lemonade margaritas

 

5.0 from 1 reviews
Frozen Blueberry Lemonade Margaritas
 
Print
Prep time
Total time
 
Serves: 4 Servings
Ingredients
  • ½ cup tequila
  • 6 oz lemonade concentrate
  • 2½ cups frozen blueberries
  • splash of lime juice
  • 4-6 ice cubes
  • lemon wedges & sugar for garnish
Instructions
  1. Using lemon wedges, moisten the outside rims of margarita or cocktail glasses. Using a small plate, dip glass rims into sugar. Set aside. Keep lemon wedges for garnish. (This step is optional)
  2. In a blender, combine all ingredients. Pulse blender to break up ice, blend until smooth.
  3. Pour into glasses, garnish with lemon wedges. Serve immediately.

 

 

Subscribe to our newsletter for post updates and more

Reader Interactions

Comments

  9. This drink sounds amazing and delicious! I will have to make this recipe because we are always trying out different drink recipes.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.