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You are here: Home / Recipes / Appetizers & Snacks / Mississippi Sin Dip with King’s Hawaiian Round Bread

June 7, 2012

Mississippi Sin Dip with King’s Hawaiian Round Bread

One of the important things I learned at #BBCPhilly this year is to never miss an opportunity to talk to brands. This year, King’s Hawaiian was one of the big sponsors, so I made sure to say hello. As I chatted with the reps, I found myself reminiscing out-loud about the first time I’d had their bread, thanks to Aunt Rhonda’s Mississippi Sin Dip.

 

Mississippi Sin Dip Recipe

Since our families were eight hours away from each other, we lived for the moments when Rhonda was around. Because it usually meant we were drinking and eating and laughing from sun up to sun down. Every day felt like a holiday around her.

Mississippi Sin is my Father-in-Law’s favorite dip, mostly because of the bread Rhonda used. When Rhonda first made it for us, Kings Hawaiian wasn’t sold in any local stores, which made it feel like a special treat even more. Thankfully, it’s in a few of the bigger chain stores in the area, so I was able to make it for Ben’s Dad on Memorial Day.

That is, if the “kids” let Dad have any . .  .

Mississippi Sin Dip with King’s Hawaiian Round Bread
 
Print
Ingredients
  • 2 cups cheddar cheese
  • 8 oz package cream cheese, softened
  • ½ lb deli ham, chopped or cubed
  • ½ cup chopped scallions
  • 2 cups sour cream
  • Dash of Worcestershire sauce
  • 1 loaf Kings Hawaiian Round Bread for bread bowl; additional Kings Hawaiian bread for dipping.
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat cream cheese and sour cream until well blended. Mix in cheddar cheese, ham, scallions, and Worcestershire sauce.
  3. Cut a large hole in the center of the round bread. Use your hands to scoop out the inside of the bread, set aside for dipping. Score the top of the round bread for easy tearing.
  4. Pour dip mix into bread bowl. Wrap in foil and bake for 1 ½ hours.
3.2.2885

Filed Under: Appetizers & Snacks, Recipes Tagged With: Bread, Cheddar, Cheese, cream cheese, Dip, Ham, Onion, Pork, Sour Cream

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Reader Interactions

Comments

  1. Marisa says

    June 7, 2012 at 1:33 pm

    That looks awesome! The little one room church I attended as a kid used Kings Hawaiian for communion. We (the kids) always fought over the leftovers… seems a little undignified now lol but it was REALLY good bread.

    Reply
  2. Leila says

    June 7, 2012 at 2:39 pm

    That looks delish! Growing up we used the bread bowls and put spinach dip inside of it! I’m def going to have to try this recipe tho… mouth watering (totally not appropriate at work! LOL)
    Leila recently posted…I’ll Love You Forever, I’ll Miss You For AlwaysMy Profile

    Reply
  3. Melody says

    June 7, 2012 at 4:17 pm

    That looks amazing! I LOVE King’s Hawaiian bread! The first time I had it was last summer because I had a ton of really good coupons. Now we buy it, coupon or no coupon! THE BEST!
    Melody recently posted…Summertime is the BEST time to GRILL!My Profile

    Reply
  4. johannah says

    June 7, 2012 at 6:52 pm

    That looks like a keeper. I haven’t really used Kings Hawaiin bread, ever. I see it in the store, but usually head for my favorite brand — so now I have a great reason to give it a try. Oh and I have seen coupons too for it lately …. for me and my budget, that makes it even better!
    johannah recently posted…Subway – whose way?My Profile

    Reply
  5. Elizabeth Towns says

    June 7, 2012 at 10:18 pm

    I love Kings Hawaiin Bread. I never thought of making a bread bowl out of it – this has got to be amazing. I will try this at the next girls night out or family event. Thanks!
    Elizabeth Towns recently posted…Do Something Irregular for YouMy Profile

    Reply
  6. Jayme says

    June 7, 2012 at 10:44 pm

    OMG that sounds amazing.
    Jayme recently posted…Preschool and Thrift ShopsMy Profile

    Reply
  7. Jen - Life With Levi says

    June 7, 2012 at 10:56 pm

    OMG, that looks sooo yummy! I love King’s Hawaiian rolls. They’re just the right mix of super soft and slightly sweet and totally delish.
    Jen – Life With Levi recently posted…Old London Tames Teething ToddlerMy Profile

    Reply
  8. Diane N - Philzendia says

    June 7, 2012 at 11:26 pm

    Never had King’s Hawaiian bread before so now of course after seeing that yummy looking photo above I have to try it!
    Diane N – Philzendia recently posted…Electrolux Oxygen Ultra Air Cleaner – EL500AZ ReviewMy Profile

    Reply
  9. Summer Davis says

    June 7, 2012 at 11:46 pm

    OMG Girl. You know that EVERYTHING about this breaks my Paleo lifestyle but I am drooling SO HARD RIGHT NOW! I LOVE King’s Hawaiian bread and freaking cheese and ham?! OMG. I’m salivating. Come make me some.

    NOW!
    Summer Davis recently posted…The Conjugal Visit. Cancelled.My Profile

    Reply
  10. Sadie says

    June 8, 2012 at 7:48 am

    We love Hawaiian bread! 🙂

    Reply
  11. Heather Beyant says

    June 8, 2012 at 12:07 pm

    This is a recipe I know I will be making!
    Heather Beyant recently posted…Hummingbird CardMy Profile

    Reply
  12. Heather Buen - Dallas Single Mom says

    September 25, 2012 at 1:08 pm

    What would be good options for dipping into the dip? Pretzels? Crackers? If anyone can suggest something let me know.
    Heather Buen – Dallas Single Mom recently posted…Call for guest posts and tips that make my blog successfulMy Profile

    Reply
    • CrippledGirl says

      September 25, 2012 at 2:34 pm

      We usually just buy an extra loaf of bread and rip/cut it into chunks. I think it would be good with anything though: pretzels, crackers, tortilla scoops, celery. I’d love to know what you try it with! 🙂

      Reply
    • Jennifer says

      December 30, 2012 at 8:21 am

      When I make this I use pumpernickle bread and hollow it out and use the pieces of bread-also Firtos scoops are good.. Another suggestion: Cabot seriuosly sharp cheddar cheese ( I like it better w/ this cheese then any other)

      Reply
  13. Miranda Riddle says

    November 27, 2012 at 12:02 pm

    Sweet baby Jesus. Hello, size 14’s/16’s/18’s…

    Reply
  14. Valencia says

    February 1, 2020 at 1:53 pm

    Hey, this recipe was shared with me over 15 years ago. It’s an easy and delicious appetizer. I’ve passed it on to my sons. It’s a Super Bowl Favorite!!! Fabulous…

    Reply

Trackbacks

  1. Mississippi Sin Dip made in King’s Hawaiian Round Bread | MY DIY ANGELS, DIY and Extreme Couponers says:
    May 17, 2013 at 1:50 pm

    […] This dip sounds and looks soooo… good! Check out the recipe from Jenn for Mississippi Sin Dip made in King’s Hawaiian Round Bread! […]

    Reply

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Writer. Foster Mom. Wheeler Girl rockin' harder than she rolls. Penguin Lover. F-Bomb dropper. Learn more about my crazy crew here
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