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Zesty Roasted Red Pepper and Kalamata Olive Dip

Oh, the holidays. Time for twinkling lights, presents, family, and food. Lots and lots of food. For me, this time of year is my favorite time to try out new dishes, especially appetizers and dips for parties. And, thanks to Mezzetta for sponsoring today’s post, I’m sharing a new recipe for an awesome party snack:…

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Cornmeal Crusted Tilapia with Marinated Tomatoes and Olives

It’s been a week since Thanksgiving, and I don’t know about you . . . but I’m sick of eating turkey. I’m a stickler for eating leftovers first, but one can only eat so much potato filling and cranberry sauce, right? While I was at Wal-Mart doing some holiday shopping, I got a chance to check…

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